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Cut prosciutto into 16 cubes. Place the end of a pepper strip on a metal skewer, ad a cube of prosciutto, an oyster, and wrap by skewering the other end of the pepper strip. Repeat until skewer is filled. Combine seafood seasoning, corn flour and salt. Roll the skewered food in corn flour mixture. Heat oil in a large frypan to 350F and cook the skewers for a couple of minutes on each side or until golden. Remove and place on absorbent paper/paper towels to drain. To make the sauce: Bring the first five sauce ingredients to a boil in a small saucepan. Whisk the butter in a tablespoon at a time, until smooth. To serve: Remove food from skewers and divide among serving plates. Drizzle with sauce.
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Fire-roasted peppers — romesco, muhammara, stuffing, purees
Foundational understanding of the four elements of good cooking
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
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Enameled cast iron saucier — risotto, polenta, cream sauces