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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash spinach leaves properly and whistled it in a cooker about 1-2. 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder 3)Take skillet add 1tbsp of cooking oil,saute cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick 5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice