Ingredients
1 1/2 c. shortening
2 1/2 c. sugar
2 1/2 c. flour
4 eggs
1/2 Tbsp. soda
1 Tbsp. hot water
1 c. buttermilk
1 Tbsp. pure lemon extract
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream shortening well. Sift flour and sugar 3 times. Add gradually to shortening, creaming well. Add eggs, one at a time, beating after each addition. Mix soda and hot water in cup and add to buttermilk. Add dry ingredients alternately with milk mixture to creamed mixture. Add flavoring and beat well. Pour into greased tube pan. Bake 1 hour and 15 minutes at 300°.