Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350°F. Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon. Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix). Fold in chopped nuts, if you are using them. Put batter in prepared baking dish, evening out the batter with a spatula. Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish. Remove from the oven and put dish on wire rack to cool. Immediately sprinkle dark chocolate chips over top of hot brownies. Lighly place a sheet of aluminum foil over dish to hold in and reflect heat. After about 5 minutes, when chips are melted, spread over the brownies with a spatula. Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again. After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look. Let cool 2 hours before cutting.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao