Name: Paella
Cuisine: International
Ingredients: 1/2 c. olive oil; 2 yellow onions, peeled and sliced; 3 garlic cloves, crushed; 2 ripe tomatoes, diced; 2 c. long grain converted rice; 3 c. chicken broth or bouillon; pinch of saffron or turmeric; 1 Tbsp. paprika; 1/4 tsp. crushed red pepper flakes; 1/4 tsp. thyme (whole); salt and pepper to taste; 1 (10 oz.) box frozen peas, defrosted; 2 red sweet bell peppers, cut into rings; 1 (10 oz.) box frozen artichoke hearts, defrosted; 1 lb. squid, cleaned and cut into circles; 1/2 lb. large shrimp, peeled and deveined; 1 1/2 lb. clams (in the shell), rinsed; 1 c. dry white wine; 1 fryer chicken (about 2 lb.), cut up; 1/2 lb. Italian sausage; 1/4 lb. smoked ham, cut julienne

Ingredients

1/2 c. olive oil

2 yellow onions, peeled and sliced

3 garlic cloves, crushed

2 ripe tomatoes, diced

2 c. long grain converted rice

3 c. chicken broth or bouillon

pinch of saffron or turmeric

1 Tbsp. paprika

1/4 tsp. crushed red pepper flakes

1/4 tsp. thyme (whole)

Paella

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