Ingredients
1 can tiny whole beets
3/4 Tbsp. cornstarch
3 whole cloves
1 Tbsp. corn oil
1/3 tsp. vanilla
1/3 c. sugar
1/3 c. vinegar
1 Tbsp. ketchup
dash of salt
1/2 c. beet juice
Method
Sources
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Gathered
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Chinese home comfort food — dumplings, noodles, stir-fries, family
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Chinese pickled greens — noodle soup, stir-fry, pork belly braising
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium five spice — char siu, roast duck, braised pork belly
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put sugar and cornstarch in pan. Stir and add oil, salt and vanilla. Stir well. Add 1/2 cup beet juice. Cut beets into bite size pieces and add to mixture. Cook until it thickens. Keeps well in refrigerator.