Ingredients
4 to 6 loin chops (1/2-inch thick)
1/2 c. vegetable oil
1 tsp. granulated garlic
1/2 tsp. ground ginger
1 tsp. paprika
1 tsp. sugar
1 tsp. salt
juice from 1 to 2 lemons (your taste)
Method
Sources
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RecipeNLG
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
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Combine oil and next 6 ingredients. Arrange pork chops in a single layer, flat in a large sealable plastic bag. Pour marinade over chops. Seal bag and freeze. When ready to use, thaw chops in refrigerator overnight. Cook over hot coals on grill 20 to 30 minutes until juices run clear. May also be browned in frying pan with 2 to 3 tablespoons oil, then cooked 20 minutes longer. Serves 4 to 6.