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Note the recipe prep time does not include the following: The night before prep the peppered pickled cucumber. Peel and thinly slice the English cucumber (I use a mandoline but a sharp knife will work fine). Add it into a mixing bowl. Add black pepper, onion powder, salt, white distilled vinegar and water. Stir well. Transfer ingredients into an airtight jar(s) or container(s) and refrigerate overnight. In a salad bowl add arugula, watermelon cubes, red onion, peppered pickled cucumber slices, lime zest and juice. Toss well. Serve cold. Hope you enjoy! I love this salad.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Dual-size scooper — melon balls, butter balls, cookie dough
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Dual-size scooper — melon balls, butter balls, cookie dough