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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Preheat oven to 350F. Spray a 9" pan with cooking spray. Combine margarine, brown sugar, and maple syrup in pan. Mix well. Spread evenly over pan. Sprinkle lightly with cinnamon. Arrange pineapple chunks in single layer on top. In a large bowl, combine all filling ingredients. Mash with a fork till well combined. Cover with foil and bake 45 minutes. Let stand 1 minute. Remove foil and run knife around edge and invert on plate.