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Provençal olive paste — crostini, sandwiches, pasta, fish topping
Compact sous vide circulator with app — Bluetooth control, 1100W
Contact grill for panini, grilled cheese, quesadilla
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Compact sous vide circulator with app — Bluetooth control, 1100W
Contact grill for panini, grilled cheese, quesadilla
Modern Israeli cooking — hummus technique, salatim, grilled meats
Stone-ground whole sesame — runny, smooth, for best hummus
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place Kalamata olives and green olives in a food processor; pulse until minced. Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.