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Heat oven to 350 degrees F. Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside. Combine all spice rub ingredients in bowl; rub onto pork roast. Melt butter in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork. Bake 60-70 minutes or until internal temperature reaches 145 degrees F. Let rest 15 minutes before serving. Combine all salsa ingredients in bowl. Serve with roasted pork.
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising