Ingredients
1 lb. pork sausage (mild)
1 c. chopped onion
1 c. chopped bell pepper
2 cans mushrooms
2 boxes Uncle Ben's wild and long grain rice mix
4 cubes beef bouillon
5 c. boiling water
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
The original fermentation manifesto — accessible, inspirational
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
The original fermentation manifesto — accessible, inspirational
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Brown sausage; add onion, bell pepper, mushrooms and rice. Cook about 5 minutes, stirring to prevent sticking to skillet. Pour this mixture into a 4-quart casserole; add seasoning packets from the rice boxes. Mix well. Pour the dissolved bouillon cubes and water into this mix. Cook, covered, in a 400° oven for about 1 hour or until all liquid is absorbed. This is delicious with turkey or any meats, alone or with gravy served with it. My family enjoyed it served at Christmas dinner with gravy.