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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
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Place the cream cheese in a large bowl and beat on medium until smootha nd creamy. Add the white-wine vinegar and salt, and beat on medium until incorporated. De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed. Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.