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CUCUMBER DRESSING: Mix vinegar, dill, onions and pepper in a bowl. Add cucumber slices and marinate overnight. Drain; discard liquid. Stir in yogurt. Makes about 4 cups; more than enough for the sandwiches. FALAFEL PATTIES: Preheat oven to 350°F. Spray baking sheet with cooking spray. Microwave potato for about 3 minutes; cool, peel and mash with a fork. Set aside. Heat oil in skillet over medium heat and saute onions, jalapeno and garlic till soft; about 3 minutes. Stir in parsley and saute another minute. In a large bowl, combine beans with onion mixture; mix well. Stir in mashed potato, yogurt, paprika and lemon juice. Form into 24 patties using 2 tablespoons mixture for each. (It's easier to spoon 2 tablespoons on baking sheet and form into rounds). Place patties on baking sheet and bake for 10 minutes; turn patties over and bake for another 10 minutes. Assemble sandwiches by placing 2 patties in each pita half. Top with lettuce and 1 tomato slice. Serve with cucumber dressing. Serving = 2 pita halves with 4 patties and toppings.
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