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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend eggs, sugar and salad oil. Sift together flour, baking powder, soda, salt, cinnamon and ginger. Add pumpkin alternately to egg mixture. Mix well. Fill 2 layer pans with mixture or 13 x 9 x 2-inch pan. Bake at 325° for 25 minutes or 45 minutes for the 13 x 9 x 2-inch pan.