Ingredients
1 3/4 c. sugar
1/2 c. shortening
1/2 c. butter
2 eggs
1 c. sour cream
1 tsp. baking soda
4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Legendary dessert book — seasonal pastry, fruit desserts, plating
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Legendary dessert book — seasonal pastry, fruit desserts, plating
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
In large bowl, mix sugar, shortening, butter and eggs until well blended. In small bowl, mix sour cream and baking soda. Add to other mixture; mix thoroughly. Add remaining ingredients. Keep in refrigerator until ready to roll out; shape as desired. Bake at 350° for 10 minutes.