Name: Instant Pot Buttermilk & Leek Mashed Potatoes
Cuisine: International
Ingredients: 2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings; 3 cloves of garlic, minced; 1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?); 1/4 cup dry white wine; 3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference); 3/4 cup chicken broth (you can substitute vegetable); 1/2 cup buttermilk; 1/2 cup heavy cream; 2 teaspoons (heaping) kosher salt, plus more to taste; 1/2 teaspoon freshly cracked black pepper; 1 handful finely chopped chives or scallions for garnish (optional)

Ingredients

2 large leeks, white and light green parts only, thoroughly rinsed and sliced into thin rings

3 cloves of garlic, minced

1 tablespoon unsalted butter, plus 4 tablespoons, plus more for garnish (optional, but is it really?)

1/4 cup dry white wine

3 pounds Yukon Gold potatoes, scrubbed and cut into six pieces each (I leave mine unpeeled, but you can peel depending on your personal preference)

3/4 cup chicken broth (you can substitute vegetable)

1/2 cup buttermilk

1/2 cup heavy cream

2 teaspoons (heaping) kosher salt, plus more to taste

Instant Pot Buttermilk & Leek Mashed Potatoes

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