Ingredients
1 cup rice
1 tablespoon butter
1 cup water
5 cups milk
1 teaspoon salt
1 tablespoon sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Swedish mixer with roller — mimics hand kneading, gentle on dough
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Swedish baking tradition — cardamom buns, princess cake, semla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Swedish mixer with roller — mimics hand kneading, gentle on dough
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Swedish baking tradition — cardamom buns, princess cake, semla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Scald rice with boiling water. Melt half of butter, add rice and water and boil 10-15 min. or until water disappears. Add milk and cook slowly 45 min. or until rice is tender. Season and add remainder of butter. Pour into deep dish and serve with cold milk, cinnamon and sugar.