Ingredients
1 pound bread dough frozen
1/4 cup sugar granulated
2 teaspoons cinnamon
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk, skim
Method
Sources
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dataset
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Premium bread machine — dual kneading blades, rectangular loaf
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
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On a lightly floured surface, roll dough to a 15x7 inch rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash ion. Seal edges and ends. Place, sealed edge down, in prepared loaf pan. Let rise double in size, 1 hour. Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an d cool on wire rack. Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle over loaf and serve.