Ingredients
2 to 3 lb. fresh green beans
1 beef bouillon cube
1/2 pkg. frozen pearl onions
2 slices ham, cubed
2 slices bacon, cut up (optional)
5 to 6 potatoes, pared and cut up
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Electric slicer for paper-thin charcuterie, cheese, vegetables
Record your recipes and experiments — organized cooking journal
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Cook green beans slowly on stove or in slow cooker with water and beef bouillon cube. Add the ham and onions. Add bacon, if desired. When beans are just about done, approximately 2 hours, add 2 to 3 cups of potatoes, cut up. Add pepper to taste. Keep water level up. Cook until potatoes are done, approximately 1 more hour. Serve with Italian bread. Yummy.