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Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min). Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min). Cool to room temperature. Spray broiler rack with nonstick cooking spray and preheat broiler. Combine mushroom mixture, beef, steak sauce, salt and pepper. Form into 4 burgers. Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends