Ingredients
2 1/2 c. lukewarm water
1 box yellow cake mix
3 eggs
1 tsp. salt
2 pkg. quick rise yeast
1 c. flour
1/3 c. oil
5 1/2 c. flour
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
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Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat with beater until bubbles appear. Add 5 1/4 cups flour slowly. Add more if needed; let rise until doubled. Roll out to 1/4-inch thick. Spread with butter and sprinkle with sugar and cinnamon. Roll as for jelly roll; cut in 1-inch pieces. Let rise 30 minutes. Bake at 350° for 20 to 25 minutes. Makes about 4 dozen.