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Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400°. Cream margarine; add sugar and beat until fluffy. Add eggs and vanilla; mix well. Sift together flour and baking powder; add to creamed mixture. Roll out on floured board and cut into cookies. Place lightly greased baking sheet and bake about 5 minutes at 400° or until lightly browned.