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Sprinkle dill, pepper, salt and garlic powder over salmon. Place in shallow glass pan. Mix sugar, chicken boullion, oil, soy sauce, and green onions. Pour over salmon. Cover and chill for 1 hour, turn once. Drain and discard marinade. Put on grill on med heat, place lemon and onion on top. Cover and cook for 15 minutes, or until fish is done.
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying