Ingredients
300 g (1,2/3cups) non-glutinous rice, 400 g (2 cups) water
broth : 200 g beef (brisketshank), 200 g (1/5 ea) radish, 2.4 kg (12 cups) water
seasoning sauce1 : 6 g (1 tsp) clear soy sauce, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 0.3 g (1/8 tsp) ground black pepper
80 g soaked bracken
80 g skinned bellflower roots , 4 g (1 tsp) salt
150 g bean sprouts , 100 g (1/2 cup) water, 1 g (1/4 tsp) salt
seasoning sauce2 : 9 g (1/2 tbsp) clear soy sauce, 7 g (1/2 tbsp) minced green onion 5.5 g (1 tsp) minced garlic, 2 g (1 tsp) sesame salt, 4 g (1 tsp) sesame oil
13 g (1 tbsp) edible oil
6 g (1 tsp) clear soy sauce