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Passionfruit And White Chocolate Muffins (International) — Recipe | Foodgeist

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Passionfruit And White Chocolate Muffins

🍽️recipe·Internationalmedium

Passionfruit And White Chocolate Muffins

Name: Passionfruit And White Chocolate Muffins
Cuisine: International
Ingredients: 2 cups self-raising flour; 1/2 cup caster sugar; 100 g white chocolate, chopped; 100 g butter, melted and cooled; 1/2 cup milk; 2 eggs, lightly whisked; 1/4 cup passion fruit pulp; 1 teaspoon vanilla extract; Passionfruit Icing; 1 1/4 cups icing sugar; 2 teaspoons hot water; 1 1/2 tablespoons passion fruit pulp

Ingredients

2 cups self-raising flour

1/2 cup caster sugar

100 g white chocolate, chopped

100 g butter, melted and cooled

1/2 cup milk

2 eggs, lightly whisked

1/4 cup passion fruit pulp

1 teaspoon vanilla extract

Passionfruit Icing

1 1/4 cups icing sugar

2 teaspoons hot water

1 1/2 tablespoons passion fruit pulp

Method

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1.
To make icing: Stir all ingredients together until smooth. To make muffins:. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray. Combine flour, sugar and chocolate in a bowl. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients. Mix until just combined and pour into tray. Bake 15 - 20 minutes. Cool and pour icing over.