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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Grow Chinese broccoli — oyster sauce stir-fry, dim sum staple
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Grow Chinese broccoli — oyster sauce stir-fry, dim sum staple
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These ingredients are PER SERVING. For more servings, double or triple the measurements accordingly. Grill the steak, and keep warm. (You can also skip this step and simply make the sauce as a side dish.) In a skillet, melt margarine/butter with chicken stock and mushrooms. Saute until mushrooms are almost done. Add rosemary and season with salt and pepper. Add flour slowly; stir until thickened. Add wine, simmer a few minutes. Add spaghetti sauce and simmer until hot and bubbly. Serve with steak and pasta. All ingredients can be tweaked to your preference.