Ingredients
1 pkg. corn tortillas
1 can Ro-Tel diced tomatoes and green chili peppers
1 can mushroom soup
1 can chili
1 lb. ground beef
1 1/2 lb. shredded cheese
1 jar picante sauce
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground meat and drain. Add Ro-Tel tomatoes, soup and chili. Heat. In a large casserole (9 x 13-inch), alternate broken tortilla chips, meat mixture and cheese; repeat. Heat in a 350° oven until hot and bubbly, 20 to 30 minutes. Serve with tortilla chips and picante sauce.