Name: Cheese, Spinach And Fenugreek Leaves(Methi) Parathas
Cuisine: International
Ingredients: 3 cups wheat flour; 1/2 cup grated cheese; 2 cups fresh spinach, washed and chopped; 1/2 cup fresh fenugreek leaves, washed and chopped (methi); 1/4 cup fresh mint leaves, washed and chopped; 1/2 teaspoon cumin seed; 1/2 inch piece fresh ginger; 3 green chilies; 2 garlic cloves; salt; oil, as required

Ingredients

3 cups wheat flour

1/2 cup grated cheese

2 cups fresh spinach, washed and chopped

1/2 cup fresh fenugreek leaves, washed and chopped (methi)

1/4 cup fresh mint leaves, washed and chopped

1/2 teaspoon cumin seed

1/2 inch piece fresh ginger

3 green chilies

2 garlic cloves

salt

Cheese, Spinach And Fenugreek Leaves(Methi) Parathas

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