Ingredients
1 pkg. imitation crab meat
1 pkg. wonton wrappers
16 oz. low-fat cream cheese
4 cloves garlic, pressed or minced
vegetable oil for deep frying
bowl of warm water
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
You're reading one of recipes available free. Full library with Gastronome.
In a food processor, chop the crab. In a large bowl, mix the crab, cream cheese and garlic until well mixed. Place a small dollop of the mixture into the center of the wonton skin. Fold one tip of the wonton to its opposite tip, making a triangle. Dab your finger in the water and run around the skin to seal the seams. Then pinch together the 2 points and fold down the top point of the triangle. Deep fry until golden brown. Drain on paper towels.