Name: Carrot Zucchini Couscous
Cuisine: International
Ingredients: 2 medium carrots, julienned; 1 celery rib, chopped; 1/2 cup julienned sweet red pepper; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 small zucchini, chopped; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 2 cups chicken broth; 1 package (10 ounces) uncooked couscous

Ingredients

2 medium carrots, julienned

1 celery rib, chopped

1/2 cup julienned sweet red pepper

2 tablespoons finely chopped onion

1 tablespoon butter

1 small zucchini, chopped

1 teaspoon dried basil

1 teaspoon dried parsley flakes

1/4 teaspoon salt

2 cups chicken broth

Carrot Zucchini Couscous

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