Ingredients
1 medium sweet potato
2 teaspoons olive oil
1 teaspoon sea salt
1 teaspoon ground chipotle chili
1 teaspoon garlic powder
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Whole dried chipotles — toast and rehydrate for smoky depth
Ground smoked jalapeño — rubs, sauces, chili, aioli
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Whole dried chipotles — toast and rehydrate for smoky depth
Ground smoked jalapeño — rubs, sauces, chili, aioli
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425°. In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder. Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 10-15 minutes. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.