Ingredients
1 bell pepper
1 small onion
1 tsp dry Italian seasoning
1 tsp dry basil
2 tbsp granulated sugar
1 can pizza sauce
2 cup mozzarella cheese
1 packages pepperoni
1 loaf Ciabatta bread
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950F gas pizza oven — Neapolitan pizza in 60 seconds
French-engineered grinding mechanism — lifetime pepper mill
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
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Cut Ciabatta bread lengthwise in half. In small bowl add pizza sauce, basil, Italian seasoning, and sugar and mix together. Spread mixture evenly over bread halves. Sprinkle the mozzarella cheese on both halves as thick or thin as you like. Chop green peppers and onions into small pieces and spread evenly over both halves. Add pepperoni slices as much as you like to both halves Lay both halves on Pre heated 400F oven rack for a crispy crust, for 20 minutes. Remove and cut into slices.