Name: Spicy Shrimp And Spaghetti Aglio Olio
Cuisine: International
Ingredients: Spicy Shrimp:; 2 pounds jumbo shrimp, peeled and deveined; 1 lemon, juiced; 1/4 cup chopped flat-leaf parsley (a couple of handfuls); 1 teaspoon crushed red pepper flakes; 4 cloves garlic, crushed and peeled; Coarse salt, about 1 teaspoon; 2 tablespoons (a couple of generous drizzles) extra-virgin olive oil; Aglio Olio:; 1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil; 1 (2-ounce) tin anchovy fillets; 6 to 8 large cloves garlic, crushed and minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup finely chopped flat leaf parsley, a couple of handfuls; Coarse salt; 1 pound spaghetti, cooked to al dente; Tomato and Onion Salad, as an accompaniment; Crusty bread, as an accompaniment; Tomato and Onion Salad:; 5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced; 1 small white skinned onion, peeled, halved lengthwise, and thinly sliced; 1/4 cup chopped flat-leaf parsley (a couple of handfuls); A generous drizzle extra-virgin olive oil, about 2 tablespoons; Coarse salt and black pepper; Crusty Bread, as an accompaniment; Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

Ingredients

Spicy Shrimp:

2 pounds jumbo shrimp, peeled and deveined

1 lemon, juiced

1/4 cup chopped flat-leaf parsley (a couple of handfuls)

1 teaspoon crushed red pepper flakes

4 cloves garlic, crushed and peeled

Coarse salt, about 1 teaspoon

2 tablespoons (a couple of generous drizzles) extra-virgin olive oil

Aglio Olio:

1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil

Spicy Shrimp And Spaghetti Aglio Olio

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