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Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
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Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
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Mix water and soy sauce in the crock pot. Dump in stew beef (you can just dump it in frozen, it will thaw out fine in the crock). Sprinkle the garlic, ginger, brown sugar and red pepper over the meat. If using firm veggies, add them on top of the meat (you want the stew beef submerged so that it gets tender and not dry and tough). If using softer veggies (asparagus, green beans, etc. ), stir fry them when the beef is almost done and then stir them into the sauce before serving. Cook on low 6 hours. Serve on a bed of rice.