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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Walnut halves — baking, Georgian satsivi, muhammara, salads
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Walnut halves — baking, Georgian satsivi, muhammara, salads
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Shred the sprouts when they are raw, chop up some cooked chestnuts and dice some turkey rashers. Put put all of this into a lightly oiled frying pan or wok. Add a dash of double cream to bind it a little, and you're done. Taste it to check for seasoning - it will probably need salt, and maybe a little bit of pepper.