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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Beat eggs. Add milk. Melt butter in frying pan and scramble eggs. Place in a 2 1/2-quart rectangular casserole. Place sausage on the eggs and top with mushrooms. Combine soup and sherry in saucepan and warm on top of stove. Spread warm mixture on top of mushrooms. Sprinkle cheese on top. Cover with foil and refrigerate overnight. While your family opens presents on Christmas morning, bake covered casserole in 250° oven for 1 hour.