Ingredients
1 c. shortening
3/4 c. sugar
3/4 c. firmly packed brown sugar
3 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. flaked coconut
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Beat shortening, sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and blend well. Add flour, baking powder, soda and salt. Mix well. By hand, add remaining ingredients. Drop by rounded tablespoonfuls on ungreased cookie sheet, 2-inches apart. Bake at 350° for 10 to 15 minutes or until light golden brown. Cool on sheet for 1 minute. Then remove.
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Achievable elevated desserts — laminated doughs, cakes, custards
White chocolate callets — mousse, ganache, decorating
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao