Ingredients
2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained
2 large bananas, sliced
1 c. sour cream
1 c. nuts
Method
Sources
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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dissolve jello in water; add berries, pineapple, banana and nuts. Pour half of mixture into 8 x 8 x 2-inch pan. Let congeal leaving rest of mixture at room temperature. Spoon sour cream over set gelatin, then pour remaining gelatin on top; chill.