Ingredients
24 NILLA Wafers
2 tablespoons raspberry jam
1/4 cup chocolate spread
1 tablespoon multi-colored sprinkles
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
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SPREAD flat sides of 12 wafers with jam; cover with remaining wafers to make sandwiches. MICROWAVE chocolate spread in microwaveable bowl on HIGH 25 to 30 sec. or until heated through; stir. DIP sandwiches, 1 at a time, halfway into melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles. REFRIGERATE 30 min. or until chocolate coating is firm. Keep refrigerated. Nutrition per serving: Calories 160 Total fat 7 g Saturated fat 1 g Trans fat 0 g Cholesterol 5 mg Sodium 80 mg Carbohydrate 24 g Dietary fiber 0 g Sugars 17 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV