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Beat eggs, milk, vanilla and baking powder until smooth. Pour into large shallow baking dish. Add bread slices, turning once to coat. Cover and chill 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into greased 9x13x2" baking dish. Cover and chill 8 hours or overnight. Remove both pans from refrigerator 30 minutes. before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. Bake, uncovered, at 400 for 30-35 minutes, or until toast is golden brown and blueberries bubble.
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Enameled cast iron skillet — no seasoning, light interior shows fond
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Enameled cast iron skillet — no seasoning, light interior shows fond
King of blue cheeses — salads, dressings, steak, pear pairing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor