Ingredients
1 can crescent rolls
1 lb. Owens sausage
1 pkg. frozen hash browns
3 eggs, beaten well
1/4 c. milk
picante sauce
grated cheese
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Shape rolls into pizza pan without separating. Brown sausage well and drain. Pour picante sauce on rolled out crust. Crumble sausage onto rolls. Lay frozen hash browns (uncooked) on sausage. Pour on uncooked eggs and top with cheese. Bake 20 minutes at 325° or until done. Check often.