Ingredients
2 cups graham wafer crumbs
1 teaspoon sugar
12 cup butter, melted
5 (250 g) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 teaspoon lemon peel
1 teaspoon orange peel
1 teaspoon vanilla
14 cup heavy cream
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CRUST:. Mix together graham wafer crumbs, sugar and butter. put in 9-inch round springform pan, and press in bottom and up sides a bit. Bake at 350F for 15 minutes. FILLING:. Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla together. Stir together until creamy. Slowly blend in eggs, one at a time, the last two eggs just use the yolks only. Use mixer on medium speed. Pour into graham wafer crust. Bake for 10 minutes at 350F then 1 hour on 250F, longer if necessary.
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards