Ingredients
8 pieces of organic whole grain country white
1 cup melted butter
16 pieces of organic pancetta
8 slices of organic white american cheese
1 large heirloom tomato
Method
Sources
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dataset
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Pre-heat oven on 400. On a large cookie sheet lay your pancetta out. Bake for about 7 minutes or less, depending on your desired crispiness. While pancetta is cooking, brush one side of each piece of bread with butter then slice tomato when pancetta is done, take out of oven and and put bread in and lightly toast. watch carefully so toast doesn't burn. When toast is done, on toasted side of bread add all ingredients in this order: cheese, pancetta, tomato, cheese. on a medium heated griddle or skillet, pour a little of the melted butter on griddle or in skillet add sandwich on the un-toasted side, make sure to butter side you will flip, takes a little skill to keep sandwich together, but it can be done! continue with steps until all sandwiches are done. you may serve each sandwich as they come off of the griddle...enjoy