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In a small bowl, add the first 6 ingredients; stir to combine, then set aside. Rinse the salmon fillets and pat dry. Put the salmon, skin side down in a broiler pan. Brush each fillet with 1 teaspoon oil. Sprinkle the fillets evenly with the brown sugar mixture. Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize. Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes. In a small bowl, mash the avocado until mostly smooth. Add in the lemon juice; stir to combine. Whisk in the mayonnaise until smooth. Cover and chill until ready to serve. Serve with the salmon fillets.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Long oval pan with rack — poach whole salmon, trout
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Long oval pan with rack — poach whole salmon, trout