Ingredients
230 grams spaghetti
2 tomatoes
1 onion
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut the tomatoes into thin slices. Finely chop the onion. Peel and press the garlic cloves. Wash and finely chop the parsley and basil leaves. Put the spaghetti, water, chopped onion, parsley, basil leaves, sliced tomatoes, pressed garlic cloves, red pepper flakes, olive oil, dried mint leaves, oregano, salt and pepper together in a large pot. Bring to a boil over high heat for 5 minutes and reduce the temperature to medium heat afterwards. Do not close the lid. Stir the pasta every ten minutes.