Ingredients
1 carrot
1/4 cup water
1/4 cup kumquats (or crushed pineapple)
1 egg
1/2 cup milk
1 cup Namaste Biscuits, Piecrust & More
1 teaspoon baking powder
1 teaspoon tapioca starch
1 teaspoon cinnamon
1/4 teaspoon cloves
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Place carrot and kumquats with all liquid ingredients in a blender (if using pineapple, add later); blend until smooth. Place all dry ingredients in a bowl, stir/sift with a whisk until uniform. Pour wet ingredients into dry, whisk until thoroughly combined. (If using pineapple, stir in now.) While frying pancakes, beat softened cream cheese until smooth and fluffy. Slowly drizzle in maple syrup. Top pancakes with frosting and serve.
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Dark robust maple — bold flavor for baking, glazes, marinades
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Piping set for pastry, choux, cream decorating
Angled blade for cake frosting, sauce spreading, plating