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Preheat oven 350 Fahrenheit Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all On the seventh sheet spread the filling Mix the filling II cinnamon and sugar Add 7 more sheets buttering between each sheet add filling II Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good Bake 20-25 minutes let rest 12 minutes if you can
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Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Paper-thin dough sheets — baklava, spanakopita, börek, strudel
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Paper-thin dough sheets — baklava, spanakopita, börek, strudel
Grade A bourbon vanilla beans for custards, ice cream, extracts