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BLEND cream cheese, sour cream and lime rind, in food processor or blender, until smooth. SPREAD evenly in bottom of 9-inch (1L/23cm) pie plate. Cover and chill until firm. COMBINE crab meat, chili sauce, lime juice, chili powder, salt and pepper. SPOON over cheese layer. SPRINKLE with onions and jalapenos, if desired. CHILL until serving time. SERVE with crackers.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing