Ingredients
1 1/3 c. crushed graham crackers
1/3 c. melted butter
1 can cherry pie filling
1/2 pt. (1 c.) whipping cream, whipped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix crackers and butter. Press in 8 x 8 x 2-inch baking pan. Bake at 375° for 5 minutes. Cool. Beat cream cheese and sugar until well blended. Add whipped whipping cream. Pour into cracker crust and refrigerate for 2 hours. Add pie filling to top.